Aligning STI Policies with Business Needs
Ensuring STI policies are aligned with business needs to support innovation and economic competitiveness.
វិទ្យាស្ថានជាតិវិទ្យាសាស្រ្ត បច្ចេកវិទ្យា និងនវានុវត្តន៍
National Institute of Science, Technology and Innovation
Webinar on Information-Sharing on “The East Asia Science and Innovation Area Joint Research Program (e-ASIA JRP)”
Phnom Penh, September 3, 2026: The National Institute of Science, Technology and Innovation (NISTI) organized a Webinar on Information-Sharing on “The East Asia Science and Innovation Area Joint Research Program (e-ASIA JRP)” . The workshop was led by Dr. Bong Angkeara , Deputy Director General of NISTI, with the following objectives: 1. To share detailed information about the e-ASIA JRP with research institutions, government agencies, and private-sector organizations. 2. To promote participation in research programs through the e-ASIA JRP among relevant stakeholders. 3. To discuss research and development trends in alignment with national policies and the country's actual needs. ———————— #MISTI #NISTI #SME #Technical #Solution #e-ASIA 🌐More info about NISTI https://nisti-tree.vercel.app/
Read moreWebinar on Information-Sharing on “The East Asia Science and Innovation Area Joint Research Program (e-ASIA JRP)”
Phnom Penh, September 3, 2026: The National Institute of Science, Technology and Innovation (NISTI) organized a Webinar on Information-Sharing on “The East Asia Science and Innovation Area Joint Research Program (e-ASIA JRP)” . The workshop was led by Dr. Bong Angkeara , Deputy Director General of NISTI, with the following objectives: 1. To share detailed information about the e-ASIA JRP with research institutions, government agencies, and private-sector organizations. 2. To promote participation in research programs through the e-ASIA JRP among relevant stakeholders. 3. To discuss research and development trends in alignment with national policies and the country's actual needs. ———————— #MISTI #NISTI #SME #Technical #Solution #e-ASIA 🌐More info about NISTI https://nisti-tree.vercel.app/
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Enhancing the Value of Khmer Spices with Advanced Drying Technology!
Phnom Penh, September 2, 2026 – The FTC Center collaborated to provide technical support to OML Enterprise in testing the drying of Khmer spices using a Vacuum Dryer. ✨ This technology helps reduce moisture, extend shelf life, simplify storage, and increase potential for further processing into ingredients for various food products. 🤝 The FTC Center continues to support local enterprises in testing food processing technology to enhance quality, add value, and expand market opportunities. ----------------- #MISTI #NISTI #GDSME #STINL #FTC #Foodprocessing #CambodiaFoodIndustry Social Media: https://ftc-prject.vercel.app
Read moreEnhancing the Value of Khmer Spices with Advanced Drying Technology!
Phnom Penh, September 2, 2026 – The FTC Center collaborated to provide technical support to OML Enterprise in testing the drying of Khmer spices using a Vacuum Dryer. ✨ This technology helps reduce moisture, extend shelf life, simplify storage, and increase potential for further processing into ingredients for various food products. 🤝 The FTC Center continues to support local enterprises in testing food processing technology to enhance quality, add value, and expand market opportunities. ----------------- #MISTI #NISTI #GDSME #STINL #FTC #Foodprocessing #CambodiaFoodIndustry Social Media: https://ftc-prject.vercel.app
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On September 2, 2026, the M&E Team of the National Institute of Science, Technology and Innovation (NISTI) organized a discussion and evaluation meeting on the intervention program and set the strategic direction for 2027. The meeting was chaired by H.E. KEO Socheat, Director General of NISTI, in persion and hybrid.
On September 2, 2026, the M&E Team of the National Institute of Science, Technology and Innovation (NISTI) organized a discussion and evaluation meeting on the intervention program and set the strategic direction for 2027. The meeting was chaired by H.E. KEO Socheat, Director General of NISTI, in persion and hybrid. This meeting aimed to refine and strengthen the program's implementation plan for 2027 to ensure greater effectiveness, with a core focus on maximizing benefits and enhancing the capacity to provide technical solutions to MSMEs. 📌 Learn more about NISTI: https://nisti-tree.vercel.app/ #MISTI #NISTI #FTC #Intervention #Program #MSMEs #Cambodia
Read moreOn September 2, 2026, the M&E Team of the National Institute of Science, Technology and Innovation (NISTI) organized a discussion and evaluation meeting on the intervention program and set the strategic direction for 2027. The meeting was chaired by H.E. KEO Socheat, Director General of NISTI, in persion and hybrid.
On September 2, 2026, the M&E Team of the National Institute of Science, Technology and Innovation (NISTI) organized a discussion and evaluation meeting on the intervention program and set the strategic direction for 2027. The meeting was chaired by H.E. KEO Socheat, Director General of NISTI, in persion and hybrid. This meeting aimed to refine and strengthen the program's implementation plan for 2027 to ensure greater effectiveness, with a core focus on maximizing benefits and enhancing the capacity to provide technical solutions to MSMEs. 📌 Learn more about NISTI: https://nisti-tree.vercel.app/ #MISTI #NISTI #FTC #Intervention #Program #MSMEs #Cambodia
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First Follow-up and Progress Evaluation of Technical Solution Implementation
Phnom Penh, 1st September 2026: The technical team of the National Institute of Science, Technology and Innovation (NISTI) conducted an online meeting to follow up on progress and provide additional technical consultation regarding the implementation of technical solutions for two cashew-processing enterprises: Sankor Cashew Nut Processing Handicraft and (In Laihuot) Cashew Nut Processing Handicraft. The follow-up activity focused primarily on providing further technical guidance and clarification on the results of the proposed technical solutions, as well as assessing the progress of their implementation. The activity aims to strengthen product quality and improve practices related to storage, packaging, and product safety standards, thereby enhancing production efficiency and supporting sustainable business growth. The National Institute of Science, Technology and Innovation (NISTI) remains firmly committed to supporting Micro, Small and Medium Enterprises (MSMEs) in Cambodia in strengthening their capabilities, improving productivity, and enhancing their competitiveness. #MISTI #NISTI #MSMEs #Program #Intervention ----------------- More info about NISTI https://nisti-tree.vercel.app/
Read moreFirst Follow-up and Progress Evaluation of Technical Solution Implementation
Phnom Penh, 1st September 2026: The technical team of the National Institute of Science, Technology and Innovation (NISTI) conducted an online meeting to follow up on progress and provide additional technical consultation regarding the implementation of technical solutions for two cashew-processing enterprises: Sankor Cashew Nut Processing Handicraft and (In Laihuot) Cashew Nut Processing Handicraft. The follow-up activity focused primarily on providing further technical guidance and clarification on the results of the proposed technical solutions, as well as assessing the progress of their implementation. The activity aims to strengthen product quality and improve practices related to storage, packaging, and product safety standards, thereby enhancing production efficiency and supporting sustainable business growth. The National Institute of Science, Technology and Innovation (NISTI) remains firmly committed to supporting Micro, Small and Medium Enterprises (MSMEs) in Cambodia in strengthening their capabilities, improving productivity, and enhancing their competitiveness. #MISTI #NISTI #MSMEs #Program #Intervention ----------------- More info about NISTI https://nisti-tree.vercel.app/
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How Food Entrepreneurs Can Strengthen Product Quality and Standards
Phnom Penh - On August 31, 2026, His Excellency Hong Rada, Undersecretary of State of the Ministry of Industry, Science, Technology & Innovation and Chairman of the Cambodia-Korea Food Processing Center (FTC) Project, presided over the "Food Lab Discovery Visit" event, which was attended by a total of 60 entrepreneurs and stakeholders. Through the collaboration between FTC and Smart Startup Space (Smart Axiata), entrepreneurs gained the opportunity to learn about and gain direct experience in: - Food processing technology and modern equipment for product development - Technical support services and product quality testing - Opportunities to build and expand networks with experts and stakeholders in the food sector. ------------------ 📌 Learn more about FTC: https://ftc-prject.vercel.app #MISTI #NISTI #FTC #Foodpreneurs #FoodInnovation #SmartStartupSpace #SmartAxiata #FoodProcessing #Cambodia
Read moreHow Food Entrepreneurs Can Strengthen Product Quality and Standards
Phnom Penh - On August 31, 2026, His Excellency Hong Rada, Undersecretary of State of the Ministry of Industry, Science, Technology & Innovation and Chairman of the Cambodia-Korea Food Processing Center (FTC) Project, presided over the "Food Lab Discovery Visit" event, which was attended by a total of 60 entrepreneurs and stakeholders. Through the collaboration between FTC and Smart Startup Space (Smart Axiata), entrepreneurs gained the opportunity to learn about and gain direct experience in: - Food processing technology and modern equipment for product development - Technical support services and product quality testing - Opportunities to build and expand networks with experts and stakeholders in the food sector. ------------------ 📌 Learn more about FTC: https://ftc-prject.vercel.app #MISTI #NISTI #FTC #Foodpreneurs #FoodInnovation #SmartStartupSpace #SmartAxiata #FoodProcessing #Cambodia
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Training Course on "Emotional Intelligence in the Workplace"
Phnom Penh, August 31, 2026 — The MISTI National Laboratory, MISTI National Institute, and the Cambodia Food Development Project collaborated to organize a training course for interns, presided over by His Excellency Hong Rada, Under Secretary of State of the Ministry of Industry, Science, Technology & Innovation. This training course aimed to introduce interns to the importance of Emotional Intelligence (EQ) for long-term success and career growth, focusing on: 🔹 Emotional Intelligence and long-term success 🔹 The 4 pillars of Emotional Intelligence 🔹 Utilizing EQ to turn feedback into opportunities for self-development The interns participated in discussions and Q&A sessions, sharing practical experiences to build their capacity and readiness for the workplace. #STINL #Training #SoftSkills #EQ #YPP
Read moreTraining Course on "Emotional Intelligence in the Workplace"
Phnom Penh, August 31, 2026 — The MISTI National Laboratory, MISTI National Institute, and the Cambodia Food Development Project collaborated to organize a training course for interns, presided over by His Excellency Hong Rada, Under Secretary of State of the Ministry of Industry, Science, Technology & Innovation. This training course aimed to introduce interns to the importance of Emotional Intelligence (EQ) for long-term success and career growth, focusing on: 🔹 Emotional Intelligence and long-term success 🔹 The 4 pillars of Emotional Intelligence 🔹 Utilizing EQ to turn feedback into opportunities for self-development The interns participated in discussions and Q&A sessions, sharing practical experiences to build their capacity and readiness for the workplace. #STINL #Training #SoftSkills #EQ #YPP
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Online Training Session
Phnom Penh, August 31, 2026: The National Institute of Science, Technology and Innovation (NISTI), in collaboration with the General Department of Small & Medium Enterprises and Handicraft, CamTech University, and Kenan Foundation Asia, organized an online training program on “The Use of Artificial Intelligence (AI): Google Gemini and NotebookLM to Support Micro, Small and Medium Enterprises (MSMEs)”, with the participation of 310 representatives from enterprises and relevant institutions. This training aims to enhance digital capacity and promote the use of artificial intelligence tools among MSMEs in Cambodia, in order to strengthen resilience, improve work efficiency, and increase competitiveness in the digital economy era. This training program marks a significant milestone in supporting local enterprises to respond to global technology trends and leverage Artificial Intelligence (AI) to modernize their businesses. ———————— 🌐More info about NISTI https://nisti-tree.vercel.app/ #MISTI #NISTI #MSMEs #Training #AITechnology
Read moreOnline Training Session
Phnom Penh, August 31, 2026: The National Institute of Science, Technology and Innovation (NISTI), in collaboration with the General Department of Small & Medium Enterprises and Handicraft, CamTech University, and Kenan Foundation Asia, organized an online training program on “The Use of Artificial Intelligence (AI): Google Gemini and NotebookLM to Support Micro, Small and Medium Enterprises (MSMEs)”, with the participation of 310 representatives from enterprises and relevant institutions. This training aims to enhance digital capacity and promote the use of artificial intelligence tools among MSMEs in Cambodia, in order to strengthen resilience, improve work efficiency, and increase competitiveness in the digital economy era. This training program marks a significant milestone in supporting local enterprises to respond to global technology trends and leverage Artificial Intelligence (AI) to modernize their businesses. ———————— 🌐More info about NISTI https://nisti-tree.vercel.app/ #MISTI #NISTI #MSMEs #Training #AITechnology
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Workshop to Enhance Food Quality and Safety through Drying Technology
Phnom Penh, on August 28, 2026 — The National Institute of Science, Technology and Innovation (NISTI) organized a workshop on “Enhancing Food Quality and Safety through Drying Technology,” under the presidency of Dr. Bong Angkeara, Deputy Director General of NISTI. The workshop was honored to have two distinguished guest speakers: Mr. Hak Sok Chea, Technical Advisor at the United Nations Industrial Development Organization (UNIDO), and Ms. Lo Naysim, Deputy Director of the Department of Technology Research and Development. The objectives of the workshop were to provide participants with knowledge on: - Principles of general hygiene and food safety; - Principles of food drying and preservation; - Selection of appropriate drying techniques for various food products; and - Assessment of the impact of drying on food quality and safety. NISTI expressed its appreciation for the active engagement of the participants and reaffirmed its commitment to continuing to organize new programs and activities aimed at enhancing the competitiveness of Cambodian Micro, Small and Medium-sized Enterprises (MSMEs). ———————— 🌐More info about NISTI https://nisti-tree.vercel.app/ #Cambodia #MISTI #NISTI #MSMEs #FoodProcessing #DryingTechnology #FoodSafety #FoodHygiene #FoodQuality #Innovation
Read moreWorkshop to Enhance Food Quality and Safety through Drying Technology
Phnom Penh, on August 28, 2026 — The National Institute of Science, Technology and Innovation (NISTI) organized a workshop on “Enhancing Food Quality and Safety through Drying Technology,” under the presidency of Dr. Bong Angkeara, Deputy Director General of NISTI. The workshop was honored to have two distinguished guest speakers: Mr. Hak Sok Chea, Technical Advisor at the United Nations Industrial Development Organization (UNIDO), and Ms. Lo Naysim, Deputy Director of the Department of Technology Research and Development. The objectives of the workshop were to provide participants with knowledge on: - Principles of general hygiene and food safety; - Principles of food drying and preservation; - Selection of appropriate drying techniques for various food products; and - Assessment of the impact of drying on food quality and safety. NISTI expressed its appreciation for the active engagement of the participants and reaffirmed its commitment to continuing to organize new programs and activities aimed at enhancing the competitiveness of Cambodian Micro, Small and Medium-sized Enterprises (MSMEs). ———————— 🌐More info about NISTI https://nisti-tree.vercel.app/ #Cambodia #MISTI #NISTI #MSMEs #FoodProcessing #DryingTechnology #FoodSafety #FoodHygiene #FoodQuality #Innovation
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The 2nd Monitoring and Evaluation Activity on Technical Solutions at Grab Chicken Enterprise
Phnom Penh - On August 27, 2026, the M&E team of the National Institute of Science, Technology and Innovation (NISTI) conducted the "2nd Progress and Outcome Evaluation of the Technical Solutions Program" at Grab Chicken Enterprise, a fried chicken processing business. This second evaluation focused on tracking the practical effectiveness of the implemented technical solutions, measuring improvements along the production line, and ensuring consistent product quality, hygiene, and high food safety standards to better meet market demand and reinforce consumer confidence. NISTI remains strongly committed to supporting SMEs through technology transfer and innovation, aiming to boost production capacity, improve product quality, and enhance sustainable market competitiveness. #MISTI #NISTI #Grabchicken #SMECambodia #Technical #Solution 🌐More info about NISTI https://nisti-tree.vercel.app/
Read moreThe 2nd Monitoring and Evaluation Activity on Technical Solutions at Grab Chicken Enterprise
Phnom Penh - On August 27, 2026, the M&E team of the National Institute of Science, Technology and Innovation (NISTI) conducted the "2nd Progress and Outcome Evaluation of the Technical Solutions Program" at Grab Chicken Enterprise, a fried chicken processing business. This second evaluation focused on tracking the practical effectiveness of the implemented technical solutions, measuring improvements along the production line, and ensuring consistent product quality, hygiene, and high food safety standards to better meet market demand and reinforce consumer confidence. NISTI remains strongly committed to supporting SMEs through technology transfer and innovation, aiming to boost production capacity, improve product quality, and enhance sustainable market competitiveness. #MISTI #NISTI #Grabchicken #SMECambodia #Technical #Solution 🌐More info about NISTI https://nisti-tree.vercel.app/
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Monitoring and Evaluation (M&E) of Technical Solution Results (Second) at Lok Mae Handicraft
Phnom Penh — On August 25, 2026, M&E team of the National Institute of Science, Technology and Innovation (NISTI) continued to implement the activity “Evaluating the Progress and Results of the Technical Solution Program” at Lok Mae Handicraft, a handicraft that processes dried bananas, dried mangoes, and turmeric powder into capsules. The second evaluation has the following main objectives: - Review the actual results: Monitor the effectiveness of the implementation of the technological and technical solutions provided so far. - Measure production progress: Evaluate the increase in production capacity, reduction of damage, and maintenance of stable product quality. NISTI continues to support SMEs through knowledge, technology, and innovation transfer to improve the value chain of domestic products and strengthen sustainable competitiveness. #MISTI #NISTI #MSMEs #Program #Intervention —————————— 🌐More info about NISTI https://nisti-tree.vercel.app/
Read moreMonitoring and Evaluation (M&E) of Technical Solution Results (Second) at Lok Mae Handicraft
Phnom Penh — On August 25, 2026, M&E team of the National Institute of Science, Technology and Innovation (NISTI) continued to implement the activity “Evaluating the Progress and Results of the Technical Solution Program” at Lok Mae Handicraft, a handicraft that processes dried bananas, dried mangoes, and turmeric powder into capsules. The second evaluation has the following main objectives: - Review the actual results: Monitor the effectiveness of the implementation of the technological and technical solutions provided so far. - Measure production progress: Evaluate the increase in production capacity, reduction of damage, and maintenance of stable product quality. NISTI continues to support SMEs through knowledge, technology, and innovation transfer to improve the value chain of domestic products and strengthen sustainable competitiveness. #MISTI #NISTI #MSMEs #Program #Intervention —————————— 🌐More info about NISTI https://nisti-tree.vercel.app/
Read moreMessage from H.E. Dr. Keo Socheat
Director General of the National Institute of Science, Technology and Innovation
At the National Institute of Science, Technology and Innovation, we believe that Science, Technology, and Innovation (STI) are at the heart of Cambodia's sustainable growth and global competitiveness. Our mission is to foster research excellence, promote technological innovation, and build strong collaboration networks locally and internationally. Through our strategic initiatives, we are committed to empowering researchers, innovators, and entrepreneurs to drive Cambodia's development in the digital era. I invite all of you to engage with NISTI as we work together toward a future of innovation and progress.
Vision
NISTI aims to become one of Cambodia’s leading Innovation Hubs, supporting the development of MSMEs through research, capacity building, knowledge dissemination, and technical solutions.
Mission
Provide technological solution support to enterprises; promote the utilization of NISTI’s research in business; strengthen research, training, and dissemination of NISTI’s work to enterprises; transform NISTI into a revenue-generating institution.
Our Departments
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Department of Technology Research & Development
Conducts research in science, technology and innovation, and links applied research with cross-sectoral areas.
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Department for the STI Promotion and Development
Organizes and participates in events that promote STI both locally and internationally.
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Department of STI Training
Provides training and develops human resources in science and technology.
Technology Adoption in Businesses
Promoting the use of modern technologies in businesses to improve productivity and global competitiveness.
Strengthening STEM Human Resources
Building strong networks with universities and institutions to enhance STEM talent development.
International Knowledge & Skills Transfer
Facilitating exchange of knowledge and skills through strong cooperation with international partners.
Partner Organizations and Collaborative Entities
These organizations collaborate with NISTI through research, innovation initiatives, technical cooperation, and institutional development activities.
Highlights!Cambodia–Korea Food Processing TASK Center Launch Highlights
Our Resources
Relevant resources have been compiled for your convenience.
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Strategic Partnerships and Collaborations
At NISTI, we advance research, technology, and industry growth through regional and global MoUs and partnerships.
